• Ingredients: 6
  • Serves: 8
  • Prep: 20 mins
  • Level: easy

Egg nog with egg(s) (free range), white caster sugar, milk (whole), double cream, brandy, cocoa powder. To make this egg nog for 8 persons you will need 20 mins for preparation and for baking.

Ingredients

Directions

  1. Step 1Beat the egg yolk and sugar in a bowl until they make a smooth paste.

    For this step you will need

  2. Step 2Warm the milk in a pan over a low heat. Meanwhile, whisk the egg white until it’s softly whipped but not too stiff.

    For this step you will need

  3. Step 3Whisk the cream for 1 minute to thicken slightly. Gradually add the yolk mixture to the milk, gently whisking as you pour.

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  4. Step 4Pour in the cream, then the egg white. Take off the heat and stir in the brandy. Pour into glasses, making sure there is some froth on top.

    For this step you will need

  5. Step 5Draw a star (using a cutter as a guide) on a piece of baking paper and cut it out. Rest the star cut-out on top of egg nog glass and carefully sprinkle some cocoa powder over to create an attractive design. Alternatively why not try using grated nutmeg.

    For this step you will need