• Ingredients: 27
  • Serves: 1
  • Prep: 5 min
  • Bake: 5 min

Fiery harissa with dea brand harissa, dried hot red-pepper flakes, salt, ground cumin, olive oil. To make this fiery harissa for 1 persons you will need 5 min for preaparation and 5 min for baking.

Ingredients

  • 1/2 cup Dea brand harissa
  • 2 tsps. dried hot red-pepper flakes
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 2 tbsps. olive oil

For vegetable stew

  • 3/4 cup dried chickpeas
  • 1/2 tsp. crumbled saffron threads
  • 2 medium tomatoes
  • 1/3 cup extra-virgin olive oil
  • 2 medium onions, coarsely chopped
  • 1 tsp. black pepper
  • 2 tsps. ground ginger
  • 1 tbsp. salt
  • 1 tbsp. tomato paste
  • 6 cups water
  • 1 tsp. ground ras-el-hanout
  • 3/4 lb. carrots, peeled and halved crosswise, then halved lengthwise
  • 2 medium turnips, peeled and cut into 1 1/2-inch-wide wedges
  • 2 medium zucchini, trimmed, halved crosswise, then halved lengthwise
  • 1/2 medium green cabbage, cut into 6 wedges
  • 3/4 pound butternut squash, peeled, seeded, and cut into 2-inch pcs.
  • 1/2 tsp. fiery harissa plus additional for serving

For couscous

For fried almonds

  • Accompaniment: “epi:recipeLink id=”238426”>honeyed red-onion confit

Directions

  1. Step 1 Blend harissa, red-pepper flakes, salt, and cumin in a food processor until puréed. Add oil and blend until incorporated.

    For this step you will need