• Ingredients: 12
  • Serves: 3

Fiery thai salsa with * available at asian markets and in the asian foods section of many market.

Ingredients

  • * Available at Asian markets and in the Asian foods section of many market

For the tea:

  • 4 black currant tea bags
  • 4 cups water
  • 1/2 cup plus 1 tbsp. chilled simple syrup, or to taste
  • 2 tsps. raspberry vinegar
  • 1 lime, cut into 4 wedges

For the syrup:

Assembly:

Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour.

Nutrition information

Calories 9 Carbohydrates 2 g (1%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 2 mg (0%)
Polyunsaturated Fat 0 g Fiber 0 g (1%)
Monounsaturated Fat 0 g Cholesterol 0