• Ingredients: 21
  • Serves: 4
  • Prep: 25 min
  • Bake: 30 min

Filets mignons with creamy paprika sauce with accompaniment: buttered egg noodles. To make this filets mignons with creamy paprika sauce for 4 persons you will need 25 min for preaparation and 30 min for baking.


  • Accompaniment: buttered egg noodles


Lentils and Browned Butter Cauliflower


  • 1/3 cup chopped fresh Italian parsley
  • 1 1/2 tbsps. grated lemon peel


  • 4 6-ounce monkfish fillets , skin removed
  • 1 tbsp. olive oil



  • Mix of large and tiny white roses and fresias

Berry compote


  1. Step 1 Pat beef dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beef, turning over once, about 10 minutes total for medium-rare.

    For this step you will need

  2. Step 2 While steaks are standing, heat butter in same skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until softened, 3 to 5 minutes.

    For this step you will need

  3. Step 3 Add garlic, mushrooms, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until liquid mushrooms give off is evaporated, 3 to 5 minutes.

    For this step you will need

  4. Step 4 Add paprika and cook, stirring constantly, 1 to 2 minutes. Stir in sour cream, mustard, and Worcestershire sauce and bring just to a simmer (do not let boil).

    For this step you will need

Nutrition information

Calories 587 Carbohydrates 8 g (3%)
Fat 45 g (69%) Protein 38 g (75%)
Saturated Fat 19 g (94%) Sodium 775 mg (32%)
Polyunsaturated Fat 2 g Fiber 2 g (8%)
Monounsaturated Fat 18 g Cholesterol 172 mg (57%)