• Ingredients: 11
  • Serves: 8

Frozen meringue cake with seasonal berries with pint seasonal berries such as strawberries, raspberries, or blueberries, additional whipped cream for garnish.

Ingredients

For meringues

For cream

  • 2 cups heavy cream
  • 1 tbsp. sifted confectioners’ sugar
  • 1/2 tsp. pure vanilla extract or seeds from 1 vanilla pod

To serve

  • 1 pint seasonal berries such as strawberries, raspberries, or blueberries
  • Additional whipped cream for garnish

For the honey vinaigrette

To serve

  • Salad leaves such as frisée or lamb’s lettuce

Directions

Make meringues

  1. Step 1 In large bowl using electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff and glossy.

    For this step you will need

  2. Step 2 Drop 8 (approximately 1/3-cup) mounds of meringue about 1 inch apart onto baking sheets and use spoon to make indentations in centers of mounds.
  3. Step 3 Bake in upper and lower thirds of oven until crisp but still white, about 45 minutes. Turn oven off and cool meringues in oven 1 hour.

    For this step you will need

Make cream and assemble dessert

  1. Step 4 In large bowl using electric mixer, beat cream until soft peaks form. Fold in confectioners’ sugar and vanilla.

    For this step you will need

  2. Step 5 Chop meringue shells into 1-inch pieces and fold into cream. Transfer mixture to soufflé dish and cover with plastic wrap.

    For this step you will need

  3. Step 6 To un-mold dessert, fill large bowl 1/3 full of hot water. Run small knife around inside edge of soufflé dish to loosen.
  4. Step 7 Dip dish into bowl of hot water for 2 seconds, being careful not to splash water onto cream. Carefully invert onto serving plate.

    For this step you will need

Nutrition information

Calories 326 Carbohydrates 31 g (10%)
Fat 22 g (34%) Protein 3 g (7%)
Saturated Fat 14 g (69%) Sodium 51 mg (2%)
Polyunsaturated Fat 1 g Fiber 1 g (3%)
Monounsaturated Fat 6 g Cholesterol 82 mg (27%)