• Ingredients: 40
  • Prep: 15 mins
  • Bake: 50 mins

Fudge brownies with walnuts with heavy whipping cream. To make this fudge brownies with walnuts you will need 15 mins for preaparation and 50 mins for baking.

Ingredients

Dough:

  • 1/2 cup unsalted butter, room temperature
  • 1 3-ounce package cream cheese, room temperature
  • 1 tbsp. sugar
  • 1/4 tsp. salt
  • 1 cup all purpose flour

Filling:

Ganache topping:

For assembly

  • Powdered sugar
  • 2/3 cup raspberry jam
  • 8 tbsps. dark rum
  • 2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well
  • 8 medium bananas, peeled, cut into 1/3-inch-thick slices
  • Additional fresh strawberries
  • Additional bananas
  • Whipped cream
  • Fresh mint sprigs

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Preheat oven to 350°F. Spray 9x9x2–inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth.

    For this step you will need

  2. Step 2 Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture.

    For this step you will need

  3. Step 3 Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.

    For this step you will need

  4. Step 4 Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate.

    For this step you will need

Nutrition information

Calories 264 Carbohydrates 32 g (11%)
Fat 15 g (24%) Protein 3 g (6%)
Saturated Fat 9 g (44%) Sodium 41 mg (2%)
Polyunsaturated Fat 1 g Fiber 2 g (6%)
Monounsaturated Fat 5 g Cholesterol 53 mg (18%)