• Ingredients: 29
  • Serves: 4

Fudgies with sugar, unsweetened chocolate, milk, unsalted butter, of salt, smooth peanut butter, 18-ounce container quick quaker oats, vanilla.

Ingredients

Topping

  • 1/2 cup all purpose flour
  • 2/3 cup hazelnuts, toasted, husked
  • 5 tbsps. golden brown sugar
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch pcs.
  • Pinch of salt

Crust

  • 1 cup all purpose flour
  • 2/3 cup bread flour
  • 1/3 cup hazelnuts, toasted, husked
  • 3 tbsps. golden brown sugar
  • 1/2 tsp. salt
  • 9 tablespoons chilled unsalted butter, cut into 1/2-inch pcs.
  • 3 tbsps. ice water

Pears

Caramel:

  • Glac
ed Fruits

Accompaniment:

  • chocolate sauce or warm honey

Decoration

  • Mix of large and tiny white roses and fresias

Berry compote

Directions

  1. Step 1 Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently.

    For this step you will need

  2. Step 2 Stir in the peanut butter, oats, and vanilla. “Mix swiftly but well,” Cindy says. Drop from a teaspoon onto waxed paper.

    For this step you will need

Nutrition information

Calories 555 Carbohydrates 78 g (26%)
Fat 26 g (40%) Protein 10 g (20%)
Saturated Fat 12 g (59%) Sodium 23 mg (1%)
Polyunsaturated Fat 4 g Fiber 5 g (21%)
Monounsaturated Fat 9 g Cholesterol 32 mg (11%)