• Ingredients: 11
  • Serves: 6
  • Prep: 25 min
  • Bake: 25 min

Garlicky broccoli rabe with trimmed off, large garlic cloves, thinly sliced, extra-virgin olive oil. To make this garlicky broccoli rabe for 6 persons you will need 25 min for preaparation and 25 min for baking.


Finely grate, place in paper towel, and squeeze to yield 1 1/2 teaspoons juice:

  • 1 2-inch pc. fresh ginger

Whisk together in small saucepan:

Add and bring to simmer (do not boil):

  • 6 large shiitake mushrooms, stemmed, thinly sliced
  • 2 green onions, thinly sliced

Add and cook soup 30 seconds:

For serving:


  1. Step 1 Blanch broccoli rabe in an 8-quart pot of boiling salted water , uncovered, until tender, about 6 minutes.
  2. Step 2 Immediately transfer with tongs to a large bowl of ice and cold water to stop cooking. Drain in a colander, pressing to extract excess water.

    For this step you will need

  3. Step 3 Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until just golden, then add broccoli rabe and cook, stirring frequently, until heated through, 2 to 3 minutes.

    For this step you will need

Nutrition information

Calories 147 Carbohydrates 6 g (2%)
Fat 13 g (20%) Protein 5 g (10%)
Saturated Fat 2 g (9%) Sodium 51 mg (2%)
Polyunsaturated Fat 1 g Fiber 4 g (17%)
Monounsaturated Fat 9 g Cholesterol 0