• Ingredients: 15
  • Serves: 14
  • Prep: 15 min
  • Bake: 45 min

Ginger honey cookies with all-purpose flour, baking soda, finely chopped crystallized ginger, salt, stick unsalted butter, softened, packed light brown sugar, large egg, mild honey. To make this ginger honey cookies for 14 persons you will need 15 min for preaparation and 45 min for baking.

Ingredients

Crusts:

  • 1 cup hazelnuts, toasted, husked

Caramel Filling:

  • 3 oz. bittersweet or semisweet chocolate, chopped

Equipment:

  • a deep-fat thermometer; a 1-inch round cookie cutter or a melon-ball cutter

Equipment:

  • Equipment: an 8-inch springform pan
  • Garnish: confectioners sugar

For filling:

  • Equipment: 3 4-sided sheet pans

Garnish:

  • Special equipment: A 9-inch springform pan; a small offset metal spatula

Directions

  1. Step 1 Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy.

    For this step you will need

  2. Step 2 Bake, switching position of sheets halfway through baking, until golden, 10 to 14 minutes total (cookies will spread flat).