• Ingredients: 15
  • Serves: 4

Ginger pear sorbet with fresh mint sprigs.

Ingredients

  • Fresh mint sprigs

For chicken:

SAUCE

Sauce

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish.
  2. Step 2 Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears.

    For this step you will need

  3. Step 3 Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth.
  4. Step 4 Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses.

Nutrition information

Calories 123 Carbohydrates 32 g (11%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 9 mg (0%)
Polyunsaturated Fat 0 g Fiber 2 g (7%)
Monounsaturated Fat 0 g Cholesterol 0