• Ingredients: 14
  • Serves: 15

Gingered carrot latkes with celery and cilantro relish, apple, green onion, and jalapeño salsa.

Ingredients

  • Celery and Cilantro Relish
  • Apple, Green Onion, and Jalapeño Salsa

Syrup

Fritters

For whipped cream

  • Special equipment: a muffin pan with 12 muffin cups
  • Garnish: small fresh basil leaves

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Place carrots in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour, salt, baking powder, and pepper to blend.
  2. Step 2 Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds.
  3. Step 3 Fry until golden, about 5 minutes per side. Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead.

Nutrition information

Calories 380,844 Carbohydrates 16,984 g (5,661%)
Fat 35,145 g (54,069%) Protein 4,235 g (8,470%)
Saturated Fat 2,624 g (13,120%) Sodium 37,303 mg (1,554%)
Polyunsaturated Fat 9,928 g Fiber 6,015 g (24,061%)
Monounsaturated Fat 22,004 g Cholesterol 37 mg (12%)