• Ingredients: 5
  • Serves: 4
  • Prep: 20 mins
  • Bake: 30 mins
  • Level: easy

Grapefruit and lemon marmalade with grapefruit, lemon(s), water, white granulated sugar, lime(s). To make this grapefruit and lemon marmalade for 4 persons you will need 20 mins for preparation and 30 mins for baking.

Ingredients

Directions

  1. Step 1Using a potato peeler, pare off the grapefruit rind and cut into fine shreds.

    For this step you will need

  2. Step 2Cut the grapefruit in half and squeeze the juice. Place the juice in a preserving pan.
  3. Step 3Chop the pith and flesh roughly, place in a muslin bag with the pips.
  4. Step 4Cut the lemons in half, squeeze the juice and scoop out the membranes inside.

    For this step you will need

  5. Step 5Place the pips and membranes in the muslin bag. Cut the lemon rind into shreds and place in the preserving pan with the juice, add the water and muslin bag and simmer for 2 hours.

    For this step you will need

  6. Step 6Remove the muslin bag and place in a colander over a bowl, press out all the liquid and when cool enough , squeeze the bag well to get out all the essential pectin which will make the marmalade set. Add all the liquid to the preserving pan with the sugar and lime juice if using.

    For this step you will need

  7. Step 7Stir until completely dissolved then bring to the boil and boil rapidly until setting point is reached this may only take a couple of minutes.
  8. Step 8Remove any scum from the surface and allow the marmalade to cool for 10 minutes before pouring into warmed sterilised jars. Seal, label and store for up to a year.