• Ingredients: 20
  • Serves: 4

Green salad with apple dressing and camembert toasts with mixed salad greens.

Ingredients

For chive oil

For soup

For brioche toasts

  • *available at some specialty foods shops and by mail order from American Spoon Foods, tel. 222-5886
  • **available at specialty foods and cheese shops and by mail order from Maytag Dairy Farms, tel. 247-2458

Serving

  • 1/2 cup butter
  • Freshly grated Parmesan cheese
  • Fresh Italian parsley sprigs

For plating

  • Special equipment: cheesecloth; a deep-fat thermometer

For assembly

Directions

  1. Step 1 Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.

    For this step you will need

  2. Step 2 Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.

    For this step you will need

Nutrition information

Calories 240 Carbohydrates 13 g (4%)
Fat 17 g (27%) Protein 8 g (17%)
Saturated Fat 5 g (27%) Sodium 352 mg (15%)
Polyunsaturated Fat 7 g Fiber 1 g (4%)
Monounsaturated Fat 4 g Cholesterol 20 mg (7%)