• Ingredients: 30
  • Serves: 6

Grilled chorizo, shrimp, and beef with chimichurri sauce with olive oil, white vinegar, jalapeño peppers, seeded and diced, small bunch flat leaf parsley, picked and chopped, chopped cilantro, clove fresh garlic, finely chopped, bay leaf, sea salt.

Ingredients

  • 1 lb. skirt steak
  • 1 lb. medium shrimp, peeled
  • 1 lb. chorizo sausage
  • Olive oil
  • Salt and pepper
  • Wooden skewers-soaked in hot water

For the chimichurri dipping sauce:

  • 1/2 cup olive oil
  • 3 tbsps. white vinegar
  • 2 jalapeño peppers, seeded and diced
  • 1 small bunch flat leaf parsley, picked and chopped
  • 3 tbsps. chopped cilantro
  • 1 clove fresh garlic, finely chopped
  • 1 bay leaf
  • Sea salt

For fish

  • 6 pcs. skinless tilapia fillet or farm-raised striped bass fillets with skin
  • 1/2 tsp. salt
  • 2 tbsps. vegetable oil

Cake

  • 8 large eggs, separated
  • 1 1/2 cups sugar
  • 1/2 tsp. coarse salt
  • 6 ripe bananas, peeled, thinly sliced
  • Fresh mint sprigs
  • Lemon twists
  • Additional banana slices

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers.

    For this step you will need

  2. Step 2 Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.

    For this step you will need

  3. Step 3 Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil.

    For this step you will need

Prepare the chimichurri dipping sauce:

  1. Step 4 Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking.
  2. Step 5 Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper.

    For this step you will need