• Ingredients: 7
  • Serves: 4

Grilled green beans and peaches with peaches, trimmed green beans, olive oil, kosher salt, freshly ground black pepper, toasted slivered almonds, sherry vinegar.

Ingredients

Directions

  1. Step 1 Toss 2 peaches (cut into 1/2″ wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper.

    For this step you will need

  2. Step 2 Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes.

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Nutrition information

Calories 144 Carbohydrates 16 g (5%)
Fat 9 g (14%) Protein 3 g (7%)
Saturated Fat 1 g (6%) Sodium 392 mg (16%)
Polyunsaturated Fat 1 g Fiber 5 g (18%)
Monounsaturated Fat 6 g Cholesterol 0