• Ingredients: 33
  • Serves: 6
  • Prep: 45 min
  • Bake: 1 hr

Grilled olive and feta stuffed focaccia with 1-pound package purchased fresh whole wheat pizza dough, coarsely crumbled feta cheese, golden raisins, diced pitted kalamata olives, chopped fresh rosemary, divided, flaked sea salt , divided, all purpose flour, extra-virgin olive oil. To make this grilled olive and feta stuffed focaccia for 6 persons you will need 45 min for preaparation and 1 hr for baking.

Ingredients

  • 1 1-pound package purchased fresh whole wheat pizza dough
  • 2/3 cup coarsely crumbled feta cheese
  • 1/2 cup golden raisins
  • 1/3 cup diced pitted Kalamata olives
  • 1 tsp. chopped fresh rosemary, divided
  • 1/2 tsp. flaked sea salt , divided
  • All purpose flour
  • Extra virgin olive oil

Pickling mixture:

Boiling mixture:

  • 8 cups water
  • 1 cup coarse kosher salt
  • 10 Turkish bay leaves
  • 6 fresh thyme sprigs
  • 1 unpeeled whole head of garlic, cut crosswise in half
  • 1/4 cup paprika
  • 2 tbsps. mustard seeds
  • 1 tbsp. whole allspice
  • 1 tbsp. celery seeds
  • 1 tbsp. cardamom pods
  • 1 cinnamon stick
  • 2 lb. uncooked large shrimp in shells
  • Ice cubes
  • Crusty bread

Directions

  1. Step 1 Prepare barbecue (medium-high heat). Let dough rest on work surface 15 to 20 minutes. Stretch and roll out dough to thin irregular 16×9-inch rectangle.
  2. Step 2 Sprinkle half of dough evenly with crumbled feta cheese, golden raisins, diced Kalamata olives, and 3/4 teaspoon chopped fresh rosemary; sprinkle lightly with coarsely ground pepper.

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  3. Step 3 Sprinkle large piece of parchment paper with flour. Transfer dough to parchment; pierce to release any air pockets.

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  4. Step 4 Using parchment as aid, flip dough over onto grill. Sprinkle top with 1/4 teaspoon flaked salt; press into dough.

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  5. Step 5 Cook until bottom of dough is brown, 5 to 6 minutes. Turn focaccia over. Brush top lightly with oil.

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  6. Step 6 Cook until bottom is deep brown and bread is cooked through, 5 to 6 minutes. Turn bread over onto cutting board; brush top lightly with oil.

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