• Ingredients: 25
  • Serves: 6

Hard-cooked eggs with cumin, coarse salt, and cayenne with cuminseed, coriander seeds, hard-cooked large eggs, halved, coarse salt, or to taste, cayenne, or to taste.

Ingredients

  • 1 tbsp. cuminseed
  • 1 tsp. coriander seeds
  • 6 hard-cooked large eggs, halved
  • 2 tbsps. coarse salt, or to taste
  • 1 tbsp. cayenne, or to taste

For vinaigrette

  • 6 cups arugula, washed thoroughly and spun dry
  • 3 cups vine-ripened red cherry tomatoes, halved
  • 3 cups vine-ripened yellow cherry tomatoes, halved

Sauce

Cake

  • 8 large eggs, separated
  • 1 1/2 cups sugar
  • 1/2 tsp. coarse salt
  • 6 ripe bananas, peeled, thinly sliced
  • Fresh mint sprigs
  • Lemon twists
  • Additional banana slices

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them.

    For this step you will need

  2. Step 2 In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.