Sauteed chick-peas with cinnamon and fresh coriander with a 19-ounce can chick-peas, rinsed and drained, olive oil, cinnamon sticks, halved,
Chicken burritos with poblano chiles and corn with olive oil, medium-size fresh poblano chiles,* seeded, chopped, skinless boneless chicken breast
Veal shanks, artichoke hearts, and chick-peas with preserved lemon with large lemons, coarse salt, fresh lemon juice.
Oven-roasted chicken thighs with carrots and yukon gold potatoes with olive oil, divided, large chicken thighs with skin and bones,
Butter bean risotto with chard and fried okra with olive oil, 1/2-inch squares swiss chard, low-salt chicken broth, unsalted butter,