Pears Bordelaise Recipe
Pears bordelaise with red bordeaux wine, sugar, peeled whole pears, jar apple jelly.
Vegan
Artichokes With Garlic Pimiento Vinaigrette Recipe
Artichokes with garlic pimiento vinaigrette with artichokes, fresh lemon juice, extra-virgin olive oil, white-wine vinegar, large garlic clove, minced and
Figs In Red-Wine Syrup Recipe
Figs in red-wine syrup with special equipment: kitchen string; a 4-inch square of cheesecloth.
Red Grape Granita Recipe
Red grape granita with dry red wine, sugar, red seedless grapes, fresh lemon juice, or to taste.
Ginger Basmati Pilaf With Cumin And Scallions Recipe
Ginger basmati pilaf with cumin and scallions with basmati rice, and white, pale green, and green parts separated, finely chopped
Curried Okra With Chickpeas And Tomatoes Recipe
Curried okra with chickpeas and tomatoes with accompaniment: cinnamon-spiced rice or basmati rice. To make this curried okra with chickpeas
Spicy Savoy Slaw Recipe
Spicy savoy slaw with seasoned rice vinegar, sugar, salt, minced fresh serrano chile, finely grated peeled fresh ginger, asian sesame
Tomato Salsa Recipe
Tomato salsa with 1/2 small spanish onion, roughly chopped, medium plum tomatoes, seeded and quartered, fresh cilantro leaves, fresh lime
Marinara Sauce Recipe
Marinara sauce with olive oil, onions, chopped, garlic clove, minced, peeled, seeded, diced tomatoes, dried oregano, crumbled, sugar, pinch of
Garlicky Broccoli Rabe Recipe
Garlicky broccoli rabe with trimmed off, large garlic cloves, thinly sliced, extra-virgin olive oil. To make this garlicky broccoli rabe
Yukari Shiso Salt Yaki Onigiri Recipe
Yukari shiso salt yaki onigiri with cooked rice, yakari shiso salt.
Sweet Shallot Vinaigrette Recipe
Sweet shallot vinaigrette with minced shallots, brown sugar, white wine vinegar, canola oil, kosher salt and freshly ground pepper.
Tomatillo Salsa Recipe
Tomatillo salsa with lb fresh tomatillos, husked, rinsed, and chopped, fresh serrano chile, seeded and finely chopped, finely chopped white
Grilled Eggplant With Caponata Salsa Recipe
Grilled eggplant with caponata salsa with 12-ounce container grape or cherry tomatoes, quartered lengthwise, celery stalks, finely diced, chopped vidalia
Roasted Grape Tomato, Orange, And Basil Relish Recipe
Roasted grape tomato, orange, and basil relish with mixed red and yellow grape tomatoes, extra-virgin olive oil, garlic cloves, crushed,
Celery And Cilantro Relish Recipe
Celery and cilantro relish with finely diced celery, extra-virgin olive oil, minced fresh cilantro, sherry wine vinegar.
Salsa Mexicana Recipe
Salsa mexicana with roma tomatoes, diced, fresh serrano chiles with seeds, diced, 1/2 medium onion, diced, 1/2 bunch fresh cilantro
Melon Balls With Port Recipe
Melon balls with port with ripe cantaloupes, port, chopped mint.
Tofu Aloo Gobi (Cauliflower And Potato Curry) Recipe
Tofu aloo gobi (cauliflower and potato curry) with olive oil, garlic cloves, minced, large potatoes, peeled and diced, medium head
Roasted Broccoli Florets With Toasted Breadcrumb Gremolata Recipe
Roasted broccoli florets with toasted breadcrumb gremolata with broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice.