• Ingredients: 26
  • Serves: 2

Herbed chicken burgers with vegetable oil, large sesame seed hamburger buns.

Ingredients

Barbecue Sauce:

Dry Seasoning Rub:

  • 3 tbsps. coarsely ground pepper
  • 3 tbsps. dark brown sugar
  • 3 tbsps. paprika
  • 2 tbsps. salt
  • 1 tsp. cayenne pepper

Barbecue Mop:

Pork:

  • 12 soft hamburger buns with sesame seeds, warm

Berry Compote

  • 2 1-pint baskets strawberries, hulled and sliced
  • 3 tbsps. sugar
  • 2 tbsps. framboise liqueur or Grand Marnier
  • 2 1/2-pint baskets raspberries

For final assembly and decoration

  • Assorted nonpoisonous flowers

Berry compote

Directions

  1. Step 1 Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper.

    For this step you will need

  2. Step 2 Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely.
  3. Step 3 Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side.

    For this step you will need

Nutrition information

Calories 680 Carbohydrates 73 g (24%)
Fat 29 g (45%) Protein 31 g (63%)
Saturated Fat 5 g (26%) Sodium 1,941 mg (81%)
Polyunsaturated Fat 6 g Fiber 3 g (14%)
Monounsaturated Fat 16 g Cholesterol 190 mg (63%)