• Ingredients: 14
  • Serves: 1

Homemade chocolate liqueur with 1-liter bottle 151-proof rum, vanilla beans, each split lengthwise, cocoa nibs*.

Ingredients

  • 1 1-liter bottle 151-proof rum
  • 2 vanilla beans, each split lengthwise
  • 1/4 cup cocoa nibs*

Sponge:

  • 1 cup lukewarm water
  • 1 envelope active dry yeast, divided
  • 1 cup all purpose flour, divided

Dough:

  • 1 1/2 cups lukewarm water
  • 2 tsps. fine sea salt
  • 1 envelope active dry yeast
  • 6 cups all purpose flour
  • Olive oil
  • Yellow cornmeal
  • Sauces and toppings

Special equipment:

  • Pizza stone

Directions

  1. Step 1 Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.

    For this step you will need

Nutrition information

Calories 1,124 Carbohydrates 7 g (2%)
Fat 1 g (2%) Protein 2 g (4%)
Saturated Fat 1 g (4%) Sodium 7 mg (0%)
Polyunsaturated Fat 0 g Fiber 4 g (14%)
Monounsaturated Fat 0 g Cholesterol 0