• Ingredients: 19
  • Serves: 4

Honey-ginger salmon with 8-ounce salmon steaks, vegetable oil.

Ingredients

For spice paste

For yogurt sauce

Sushi:

Garnish:

To assembl

  • Special equipment: two 12-inch squares cheesecloth

To smoke duck

  • 1 tsp. Darjeeling tea leaves
  • 1 tbsp. fresh cilantro leaves, coarsely chopped

To glaze pears

To finish sauce and duck

  • Special equipment: wok with lid, heavy-duty foil, 12-inch round wire rack, 3-quart baking dish; instant-read thermometer

Directions

  1. Step 1 Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze.

    For this step you will need

  2. Step 2 Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side.

    For this step you will need