• Ingredients: 28
  • Serves: 1

Horse’s neck iii with lemon, jiggers gin, chilled ginger ale.


  • 1 lemon
  • 2 jiggers gin
  • Chilled ginger ale

Ginger-Lime Sauce

  • 1/2 cup sugar
  • 1/2 cup firmly packed golden brown sugar
  • 6 tbsps. water
  • 1/4 cup strained fresh lime juice
  • 3 tbsps. unsalted butter
  • 2 pcs. crystallized ginger
  • 3 tbsps. minced crystallized ginger


  • Vanilla ice cream
  • 3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
  • Toasted sweetened shredded coconut

Cider-Bourbon Sauce

  • Makes about 1 cup

Grilled Vegetables

  • *A green tomato-like vegetable with a paper-thin husk. Available at Latin American markets and some supermarkets.

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies


  1. Step 1 With a lemon zester, remove the rind from the lemon in a long spiral, beginning at one end and workingaround the lemon.

    For this step you will need

  2. Step 2 Arrange the spiral in a highball glass and fill glass with ice. Add gin and 2 teaspoonsjuice from the lemon, or to taste.

    For this step you will need