• Ingredients: 15
  • Serves: 3

Hot bacon dressing with bacon, water, cider vinegar.

Ingredients

For avocado dressing

For lobster

  • 6 ears corn, husked

Sauce

  • 1 to 2 oz. osetra caviar

Serving

  • 1/2 cup butter
  • Freshly grated Parmesan cheese
  • Fresh Italian parsley sprigs

For plating

  • Special equipment: cheesecloth; a deep-fat thermometer

For assembly

Directions

  1. Step 1 In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain.

    For this step you will need

  2. Step 2 Pour off all but 2 tablespoons fat from skillet. Add water and vinegar and simmer, whisking constantly, 1 minute.

    For this step you will need

Nutrition information

Calories 175 Carbohydrates 0 g (0%)
Fat 17 g (26%) Protein 4 g (9%)
Saturated Fat 6 g (28%) Sodium 316 mg (13%)
Polyunsaturated Fat 2 g Monounsaturated Fat 8 g
Cholesterol 26 mg (9%)