• Ingredients: 21
  • Serves: 1

Hot whiskey toddy with cube sugar, bourbon, rye, scotch, canadian, or blended whiskey, slice lemon, nutmeg.

Ingredients

  • 1 cube sugar
  • 2 oz. bourbon, rye, Scotch, Canadian, or blended whiskey
  • Slice lemon
  • Nutmeg

For the Yorkshire pudding batter

  • 2 large eggs
  • 1/2 tsp. salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 large egg white at room temperature

Trifle

For garnish

  • 2 tbsps. chopped shelled natural pistachio nuts
  • candied citron or angelica, cut into small triangles, if desired
  • seedless raspberry jam if desired

For the honey vinaigrette

To serve

  • Salad leaves such as frisée or lamb’s lettuce

Directions

  1. Step 1 Put sugar in a mug or small tumbler and add enough water to dissolve. Add the whiskey, fill with boiling water and stir.

    For this step you will need

Nutrition information

Calories 160 Carbohydrates 5 g (2%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 0 mg (0%)
Polyunsaturated Fat 0 g Fiber 0 g (1%)
Monounsaturated Fat 0 g Cholesterol 0