• Ingredients: 38
  • Serves: 4
  • Prep: 35 mins
  • Bake: 45 mins

Individual meatloaves with bacon crisps with special equipment: an instant-read thermometer. To make this individual meatloaves with bacon crisps for 4 persons you will need 35 mins for preaparation and 45 mins for baking.

Ingredients

  • Special equipment: an instant-read thermometer

Meat Loaf

Topping

  • 1 1/2 cups pasta sauce , heated
  • 6 basil leaves

Mashed Potatoes

Fish

  • 4 6-ounce monkfish fillets , skin removed
  • 1 tbsp. olive oil

Assembly

Decoration

  • Mix of large and tiny white roses and fresias

Berry compote

Directions

  1. Step 1 Put oven rack in middle positionand preheat oven to 400°F. Line a shallow baking pan with foil.
  2. Step 2 Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.

    For this step you will need

  3. Step 3 Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl.

    For this step you will need

  4. Step 4 Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined.
  5. Step 5 Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
  6. Step 6 Stir together ketchup and vinegar and spoon over mounds. Bake meatloaves until center of each loaf registers 155°F on thermometer, about 25 minutes.
  7. Step 7 While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes.
  8. Step 8 Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.

Nutrition information

Calories 590 Carbohydrates 31 g (10%)
Fat 30 g (46%) Protein 49 g (98%)
Saturated Fat 10 g (52%) Sodium 1,737 mg (72%)
Polyunsaturated Fat 3 g Fiber 2 g (8%)
Monounsaturated Fat 14 g Cholesterol 224 mg (75%)