• Ingredients: 22
  • Serves: 4

Italian-style baked haddock with butter, small onion, chopped, green bell pepper, chopped, dried basil, crumbled, 14 1/2-ounce can tomatoes, drained, chopped, salt and pepper, haddock or lingcod fillets, grated mozzarella.


  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 tsp. dried basil, crumbled
  • 1 14 1/2-ounce can tomatoes, drained, chopped
  • Salt and pepper
  • 1 1/2 lb. haddock or lingcod fillets
  • 2 cups grated mozzarella

For chicken:



Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving


  1. Step 1 Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat.

    For this step you will need

  2. Step 2 Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes.

    For this step you will need

  3. Step 3 Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish.
  4. Step 4 Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.

    For this step you will need