• Ingredients: 31
  • Serves: 2

Jack and jills with ground beef, medium onion, chopped, green bell pepper, chopped, 12-ounce can tomato sauce, slices american cheese, italian hoagie rolls.


For tuna salad

For fried oysters

For assembling sandwich

  • Accompaniment: lemon wedges
  • Special equipment: a deep-fat thermometer


Berry Compote

  • 2 1-pint baskets strawberries, hulled and sliced
  • 3 tbsps. sugar
  • 2 tbsps. framboise liqueur or Grand Marnier
  • 2 1/2-pint baskets raspberries

For final assembly and decoration

  • Assorted nonpoisonous flowers

Berry compote


  1. Step 1 Cook ground beef over medium-high heat, breaking the meat up with back of spoon until it begins to brown.

    For this step you will need

  2. Step 2 Remove beef and sauté onions and peppers in fat left over from beef. When vegetables are beginning to soften, add cooked beef and tomato sauce.

    For this step you will need

  3. Step 3 Preheat broiler. Cut oval hole in top of roll. Hollow out roll and save that bread for other use. Fill roll with meat mixture, top with cheese, broil until cheese is melted and begins to brown.

    For this step you will need

Nutrition information

Calories 818 Carbohydrates 78 g (26%)
Fat 38 g (59%) Protein 41 g (82%)
Saturated Fat 16 g (82%) Sodium 1,950 mg (81%)
Polyunsaturated Fat 2 g Fiber 8 g (33%)
Monounsaturated Fat 15 g Cholesterol 107 mg (36%)