• Ingredients: 19
  • Serves: 8

Lavender honey and yogurt pie with medium-size ripe peaches, peeled, pitted, and cut into 1/4-inch-thick slices, lavender honey, ground cinnamon.

Ingredients

Brown Sugar Oatmeal Crumb Crust:

Filling:

Topping:

  • 2 medium-size ripe peaches, peeled, pitted, and cut into 1/4-inch-thick slices
  • 2 tbsps. lavender honey
  • 1/4 tsp. ground cinnamon

Meringue

Increase heat to medium-high and add:

Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:

  • 2 1/2 tbsps. dark rum
  • 1 tsp. vanilla extract

Directions

  1. Step 1 1. To make the crust, preheat the oven to 350°F. Process the graham crackers in a food processor until finely ground.

    For this step you will need

  2. Step 2 Combine the crumbs, melted butter, oats, brown sugar, and salt in a medium-size bowl and stir until moistened.

    For this step you will need

  3. Step 3 Press into the bottom of a 9-inch pie plate and all the way up the side, packing it tightly with your fingertips so it is even and compacted.
  4. Step 4 2. To make the filling, sprinkle the gelatin over the cold water in a small stainless-steel bowl and let soften for 2 minutes.

    For this step you will need

  5. Step 5 3. Bring 2 inches of water in a small saucepan to a bare simmer. Set the bowl containing the gelatin over the pan, making sure it doesn’t touch the water, and heat, whisking constantly, just until it melts, 30 seconds to 1 minute.

    For this step you will need

  6. Step 6 4. In a large bowl, using an electric mixer, whip the heavy cream until it holds stiff peaks. Gently fold the yogurt mixture into the whipped cream, taking care not to deflate the cream.

    For this step you will need

  7. Step 7 Scrape into the prepared pie shell, cover with plastic wrap, and refrigerate until completely set, at least 6 hours and up to 1 day.
  8. Step 8 5. To make the topping, when ready to serve, combine the peach slices, honey, and cinnamon in a medium-size bowl.

    For this step you will need

Nutrition information

Calories 433 Carbohydrates 47 g (16%)
Fat 27 g (41%) Protein 5 g (10%)
Saturated Fat 16 g (79%) Sodium 140 mg (6%)
Polyunsaturated Fat 2 g Fiber 2 g (6%)
Monounsaturated Fat 8 g Cholesterol 84 mg (28%)