• Ingredients: 11
  • Serves: 1

Lemon glaze with fresh lemon juice, sugar.

Ingredients

For the spice mixture:

  • 1 tsp. ground ginger
  • 1 pinch freshly ground black pepper
  • 1 rounded tsp. ground cinnamon
  • 1/3 tsp. ground cloves

Filling:

  • Special equipment: A 9″-diameter tart pan with a removable bottom

Assembly:

Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts

Directions

  1. Step 1 Combine the lemon juice and sugar in a small saucepan and cook over medium heat, stirring, for 10 to 15 minutes, until transparent.

    For this step you will need

  2. Step 2 Test to see if the syrup forms a “string” when dropped from a spoon. When it does, take it off the heat and spoon it over the slightly cooled pecan harvest loaf.

Nutrition information

Calories 587 Carbohydrates 152 g (51%)
Fat 0 g (0%) Protein 0 g (0%)
Saturated Fat 0 g (0%) Sodium 2 mg (0%)
Polyunsaturated Fat 0 g Fiber 0 g (0%)
Monounsaturated Fat 0 g Cholesterol 0