• Ingredients: 16
  • Serves: 6

Lettuce scoops with coriander yogurt cheese with a 1-pound container plain yogurt, finely chopped seeded cucumber, finely chopped radish, finely chopped fresh coriander, small inner leaves of bibb lettuce or romaine, rinsed and spun dry.


  • a 1-pound container plain yogurt
  • 1/2 cup finely chopped seeded cucumber
  • 1/2 cup finely chopped radish
  • 1/3 cup finely chopped fresh coriander
  • 12 small inner leaves of Bibb lettuce or romaine, rinsed and spun dry

For the honeydew mousse

For the cantaloupe mousse

  • small wedges of honeydew melon and cantaloupe for garnish


Rice Fritters

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts


  1. Step 1 In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours.

    For this step you will need

  2. Step 2 Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish, the coriander, and salt to taste.

    For this step you will need

Nutrition information

Calories 54 Carbohydrates 5 g (2%)
Fat 3 g (4%) Protein 3 g (6%)
Saturated Fat 2 g (8%) Sodium 41 mg (2%)
Polyunsaturated Fat 0 g Fiber 1 g (3%)
Monounsaturated Fat 1 g Cholesterol 10 mg (3%)