London Special Recipe
- Ingredients: 21
- Serves: 1
London special with cube sugar, or 2 dashes angostura bitters, chilled champagne, twist lemon or orange peel.
Ingredients
- 1 cube sugar
- 1 or 2 dashes Angostura bitters
- 4 oz. chilled champagne
- Twist lemon or orange peel
For the Yorkshire pudding batter
Trifle
- 2 cups chilled whipping cream
- 3 tbsps. sugar
- 3 tbsps. Scotch whisky
- 1 1/2-pint basket fresh raspberries
- Semisweet chocolate, curled or grated
For garnish
- 2 tbsps. chopped shelled natural pistachio nuts
- candied citron or angelica, cut into small triangles, if desired
- seedless raspberry jam if desired
For the honey vinaigrette
- 100 milliliter light olive oil
- 15 milliliter white wine vinegar
- 2.5 milliliter runny honey
To serve
- Salad leaves such as frisée or lamb’s lettuce
Directions
- Step 1 Place the sugar in a champagne glass and moisten with bitters. Fill glass with champagne; garnish with the peel.
For this step you will need
Nutrition information
Calories 112 | Carbohydrates 7 g (2%) |
Fat 0 g (0%) | Protein 0 g (0%) |
Saturated Fat 0 g (0%) | Sodium 6 mg (0%) |
Polyunsaturated Fat 0 g | Fiber 0 g (1%) |
Monounsaturated Fat 0 g | Cholesterol 0 |