London Special Recipe

• Ingredients: 21
• Serves: 1

London special with cube sugar, or 2 dashes angostura bitters, chilled champagne, twist lemon or orange peel.

Ingredients

• 1 cube sugar
• 1 or 2 dashes Angostura bitters
• 4 oz. chilled champagne
• Twist lemon or orange peel

For the Yorkshire pudding batter

• 2 large eggs
• 1/2 tsp. salt
• 1 cup all-purpose flour
• 1 cup milk
• 1 large egg white at room temperature

Trifle

• 2 cups chilled whipping cream
• 3 tbsps. sugar
• 3 tbsps. Scotch whisky
• 1 1/2-pint basket fresh raspberries
• Semisweet chocolate, curled or grated

For garnish

• 2 tbsps. chopped shelled natural pistachio nuts
• candied citron or angelica, cut into small triangles, if desired
• seedless raspberry jam if desired

For the honey vinaigrette

• 100 milliliter light olive oil
• 15 milliliter white wine vinegar
• 2.5 milliliter runny honey

To serve

• Salad leaves such as frisée or lamb’s lettuce

Directions

1. Step 1 Place the sugar in a champagne glass and moisten with bitters. Fill glass with champagne; garnish with the peel.
   

   For this step you will need

   • 3 tbsps. sugar
   • 4 oz. chilled champagne
   • Twist lemon or orange peel

Nutrition information

Calories 112	Carbohydrates 7 g (2%)
Fat 0 g (0%)	Protein 0 g (0%)
Saturated Fat 0 g (0%)	Sodium 6 mg (0%)
Polyunsaturated Fat 0 g	Fiber 0 g (1%)
Monounsaturated Fat 0 g	Cholesterol 0