• Ingredients: 37
  • Serves: 4

Marmalade-stuffed french toast with orange syrup with butter, orange syrup.

Ingredients

For cinnamon sugar topping

For topping

For glaze:

To marinate green figs

For tomato coulis

For assembly

Directions

  1. Step 1 Preheat oven to 300°F. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket.

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  2. Step 2 Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mixture into each bread pocket.

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  3. Step 3 Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 tablespoon butter in large nonstick skillet over medium heat.

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  4. Step 4 Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven.

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  5. Step 5 Repeat dipping and cooking with remaining 4 bread slices, egg mixture and 1 tablespoon butter. Serve with Orange Syrup.

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