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Mexican Chocolate Sauce Recipe

  • Ingredients: 29
  • Serves: 1

Mexican chocolate sauce with *available by mail from kitchen, 218 eighth avenue, new york, ny 10011, tel. 243-4433.

Ingredients

  • *available by mail from Kitchen, 218 Eighth Avenue, New York, NY 10011, tel. 243-4433

For braising beef:

  • 2 green bell peppers, cut into 1/4-inch strips
  • 1 red onion, cut into 1/4-inch strips
  • 4 tbsps. olive oil
  • 2 cups braising liquid plus additional if desired
  • a 14- to 16-ounce can whole tomatoes with juice, chopped
  • 3 tbsps. tomato paste
  • 3 garlic cloves, minced
  • 1 tsp. ground cumin
  • 1/4 tsp. dried oregano
  • 2 red bell peppers, cut into 1/4 inch strips
  • 2 yellow bell peppers, cut into 1/4 inch strips
  • 1 cup frozen peas, thawed
  • 1/2 cup pimiento-stuffed Spanish olive, drained and halved

Accompaniment:

For yellow rice with toasted cumin:

  • 2 tbsps. olive oil
  • 2 tsps. cuminseed
  • 1/4 tsp. crumble saffron thread
  • 2 cups unconverted long-grain rice
  • 4 cups water
  • 3/4 tsp. salt

For frico caldo

  • 2 medium Yukon Gold potatoes, peeled and cut into quarters
  • 1 tbsp. unsalted butter
  • 1/2 medium onion, finely chopped
  • 2 cups finely grated Parmigiano-Reggiano
  • 1 tbsp. kosher salt
  • 1/2 tsp. nutmeg, freshly grated
  • 1 tbsp. olive oil

To serve

  • 2 large heads romaine , torn into bite-sized pcs.
  • 16 thin slices prosciutto

Directions

  1. Step 1 In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes.

    For this step you will need

  2. Step 2 (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well.

    For this step you will need

  3. Step 3 Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month.

Nutrition information

Calories 135 Carbohydrates 15 g (5%)
Fat 9 g (14%) Protein 1 g (2%)
Saturated Fat 5 g (27%) Sodium 5 mg (0%)
Polyunsaturated Fat 0 g Fiber 1 g (5%)
Monounsaturated Fat 3 g Cholesterol 8 mg (3%)
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Mexican Chocolate Sauce Recipe

  • Ingredients: 25
  • Serves: 1

Mexican chocolate sauce with chocolate fudge-almond, filtered water, maple syrup, freshly ground cinnamon.

Ingredients

Tart Shells

Caramel Sauce

Combine in large bowl:

Spicy Sabayon Sauce

  • 4 large egg yolks
  • 3/4 cup dry white wine
  • 2 tbsps. sugar
  • 1/8 tsp. chile powder

For Serving

Directions

  1. Step 1 Combine all the ingredients in a bowl and whisk together vigorously. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
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