• Ingredients: 6
  • Serves: 25
  • Prep: 10 mins
  • Bake: 20 mins
  • Level: easy

Mini chocolate chip muffins with butter (unsalted), unrefined golden caster sugar, egg(s) (free range), plain white flour, baking powder, dark chocolate chips. To make this mini chocolate chip muffins for 25 persons you will need 10 mins for preparation and 20 mins for baking.

Ingredients

Directions

  1. Step 1Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.
  2. Step 2Cream the butter and sugar together then slowly add the eggs, mix for three minutes.

    For this step you will need

  3. Step 3Add the flour, baking powder and chocolate chips stir to combine.

    For this step you will need

  4. Step 4Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
  5. Step 5Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.