Miso Soup With Shrimp And Watercress Recipe
- Ingredients: 34
- Serves: 4
Miso soup with shrimp and watercress with uncooked peeled deveined small shrimp, watercress, thick stems removed, thinly sliced green onions, hot chili oil.
Ingredients
- 1 1/2 lb. uncooked peeled deveined small shrimp
- 2 cups watercress, thick stems removed
- 3/4 cup thinly sliced green onions
- 3/4 tsp. hot chili oil
For filling
- 1 medium leek , cut into 1/2-inch pcs.
- 1/2 cup finely diced carrot
- 1/4 cup finely diced celery
- 3 tbsps. unsalted butter
- 2 tbsps. all-purpose flour
- 1 1/2 cups whole milk
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 1/4 lb. skinless cod or scrod fillet, cut into 3/4-inch chunks
For biscuit crust
- Special equipment: a 3 1/2-inch round cookie/biscuit cutter; 4 8- to 10-ounce ramekins*
For assembling lasagne:
- 12 long ruffle-edged dried lasagne noodles
- 5 oz. finely grated Parmigiano-Reggiano
Fettuccine
- Leaves from 4 bunches fresh basil
- 4 garlic cloves
- 1/4 cup pine nuts, toasted
- 3 to 4 cups extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes, optional
- 2 lb. dried fettuccine
Assembly
- 1 bunch watercress
- Kosher salt
- Freshly ground black pepper
Decoration
- Mix of large and tiny white roses and fresias
Berry compote
- 8 1-pint containers fresh strawberries, hulled, halved
- 2 1/2-pint containers fresh blackberries
- 2 1/2-pint containers fresh raspberries
- 2 1/2-pint containers fresh blueberries
- 1 cup sugar
Directions
- Step 1 Bring first 4 ingredients to boil in heavy medium saucepan over medium-high heat. Add carrots. Reduce heat to low; cover and simmer until carrots are crisp-tender, about 3 minutes.
- Step 2 Place miso in medium bowl. Whisk in 1/2 cup hot broth mixture. Return miso-broth mixture to same saucepan.
- Step 3 Bring soup to boil. Turn off heat. Mix in shrimp, watercress, and green onions. Cover and let stand until shrimp are cooked through, about 4 minutes.
For this step you will need
Nutrition information
Calories 138 | Carbohydrates 15 g (5%) |
Fat 4 g (6%) | Protein 11 g (21%) |
Saturated Fat 1 g (4%) | Sodium 1,831 mg (76%) |
Polyunsaturated Fat 1 g | Fiber 3 g (10%) |
Monounsaturated Fat 2 g | Cholesterol 0 |