• Ingredients: 35
  • Serves: 3

Mixed berry compote with unsalted butter, packed light brown sugar, fresh lemon juice, mixed berries such as raspberries, blackberries, and blueberries.

Ingredients

Cookies

  • 1 1/2 cups old-fashioned oats
  • 3/4 cup all purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup dark brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract

Ice Cream

  • Nonstick vegetable oil spray
  • 1 1/2 lb. nectarines, pitted, cut into 1/4-inch cubes
  • 1/4 cup sugar
  • 1 pint vanilla ice cream, softened slightly

Berries:

For assembly

  • Coconut buttercream
  • 3 1/2 cups fresh coconut shavings or 2 2/3 cups sweetened flaked coconut

Filling and frosting cakes

  • 2 11-inch-diameter tart-pan bottoms or cardboard rounds
  • 1 8-inch-diameter tart-pan bottom or cardboard round
  • 1 5-inch-diameter tart-pan bottom or cardboard round
  • 14 12-inch-long, 1/4-inch-diameter wooden dowels

Decoration

  • Mix of large and tiny white roses and fresias

Berry compote

Directions

  1. Step 1 Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.

    For this step you will need

  2. Step 2 Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.

Nutrition information

Calories 358 Carbohydrates 53 g (18%)
Fat 18 g (27%) Protein 2 g (3%)
Saturated Fat 11 g (55%) Sodium 12 mg (0%)
Polyunsaturated Fat 1 g Fiber 4 g (17%)
Monounsaturated Fat 5 g Cholesterol 46 mg (15%)