• Ingredients: 25
  • Serves: 6
  • Prep: 30 mins
  • Bake: 50 mins

Moroccan chicken pot pie with skinless boneless chicken breast halves, cut into 1-inch cubes, paprika, ground cumin, ground cinnamon, lemon, butter, large onion, cut into 1/2-inch cubes, imported green olives, pitted, coarsely chopped, golden raisins, all purpose flour, low-salt chicken broth, refrigerated pie crust. To make this moroccan chicken pot pie for 6 persons you will need 30 mins for preaparation and 50 mins for baking.

Ingredients

  • 1 1/2 lb. skinless boneless chicken breast halves, cut into 1-inch cubes
  • 1 tsp. paprika
  • 1 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 1 lemon
  • 3 tbsps. butter
  • 1 large onion, cut into 1/2-inch cubes
  • 1 cup imported green olives, pitted, coarsely chopped
  • 1/3 cup golden raisins
  • 2 tbsps. all purpose flour
  • 1 cup low-salt chicken broth
  • 1 refrigerated pie crust

Equipment:

  • a 4- to 6-cup jar with a tight-fitting lid

Cataloupe-Basil Saladita

  • 1 small, ripe cantaloupe
  • 12 fresh basil leaves

Apple-Parsley Saladita

Pomegranate-Mint Saladita

  • Seeds from 1 large pomegranate
  • 25 fresh mint leaves

Mango-Cilantro Saladita

  • 2 fresh mangoes
  • Fresh lime juice
  • 2 handfuls cilantro
  • Crushed red pepper

Directions

  1. Step 1 Preheat oven to 425°F. Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat.

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  2. Step 2 Sprinkle chicken generously with salt and pepper. Cut lemon in half; remove seeds. Using small spoon, scoop out enough pulp and juice from between membranes to measure 2 tablespoons.

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  3. Step 3 Melt butter in large skillet over medium-high heat. Add onion, olives, and raisins. Sauté until onion is almost tender, about 4 minutes.

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  4. Step 4 Add chicken mixture and stir 1 minute. Sprinkle flour over; stir 1 minute. Add broth and bring to boil, stirring occasionally.

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  5. Step 5 Place pie crust over dish and seal dough edges to rim of dish. Using small paring knife, cut several slits in pie crust.

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Nutrition information

Calories 584 Carbohydrates 50 g (17%)
Fat 30 g (47%) Protein 28 g (57%)
Saturated Fat 12 g (58%) Sodium 749 mg (31%)
Polyunsaturated Fat 3 g Fiber 3 g (13%)
Monounsaturated Fat 12 g Cholesterol 88 mg (29%)