• Ingredients: 17
  • Serves: 6
  • Prep: 40 mins
  • Bake: 40 mins

Moroccan-style chicken sandwich with ingredient info: find harissa paste at specialty foods stores.. To make this moroccan-style chicken sandwich for 6 persons you will need 40 mins for preaparation and 40 mins for baking.


  • Ingredient info: Find harissa paste at specialty foods stores.



  • 4 light crisp-crusted bakery rolls
  • 2 Tbsp Dijon mustard
  • 3/4 lb best-quality domestic ham , thinly sliced
  • 1/4 lb Swiss or Gruyère cheese, thinly sliced
  • 1 large dill pickle, thinly sliced lengthwise
  • 2 Tbsp unsalted butter


  • Fresh herb sprigs
  • Additional dried apricots and dried cherries
  • Fresh baguettes, thinly sliced
  • Thinly sliced apples

Raspberry 2 12-ounce bags frozen unsweetened raspberries, thawed 1/2 cup sugar 1/4 cup raspberry jam

To Decorate

  • 8 yards colorfast silk ribbons

For assembly


  1. Step 1 Whisk coriander, cardamom, and cinnamon in another small bowl for spice mix. Drain any juices from chicken into a measuring cup.
  2. Step 2 Add enough chicken stock to cup to measure 3/4 cup. Pour into a large bowl. Coarsely shred chicken (discard skin and bones); add to bowl with juices.

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  3. Step 3 Combine tomatoes, olives, almonds, 1/2 cup oil, and vinegar in a medium bowl. Drain currants; add to tomato relish.

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  4. Step 4 Season relish to taste with salt. Add half of relish to chicken mixture. Set remaining relish aside.

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  5. Step 5 Whisk yogurt and harissa in another small bowl to blend. Season to taste with salt and more harissa, if desired.

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  6. Step 6 Preheat broiler. Brush flatbreads with oil. Broil until charred in spots, watching closely to prevent burning, 1–2 minutes per side.

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  7. Step 7 Arrange chicken mixture, relish, harissa yogurt, and bread on table so your guests can assemble sandwiches.