• Ingredients: 22
  • Serves: 2

Napa cabbage and caraway slaw with white-wine vinegar, vegetable oil, finely chopped scallion, caraway seeds, chopped fine, thinly sliced napa cabbage.

Ingredients

For teriyaki sauce

  • Garnish: 2 scallion greens, cut decoratively

Stacks

  • 12 fresh basil leaves

For crispy corn biscuits:

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 tbsps. vegetable shortening
  • 1/2 cup cooked corn, well drained
  • 1/4 cup buttermilk

For salad greens:

To assembl

  • Special equipment: two 12-inch squares cheesecloth

To smoke duck

  • 1 tsp. Darjeeling tea leaves
  • 1 tbsp. fresh cilantro leaves, coarsely chopped

To glaze pears

To finish sauce and duck

  • Special equipment: wok with lid, heavy-duty foil, 12-inch round wire rack, 3-quart baking dish; instant-read thermometer

Directions

  1. Step 1 In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add scallion, caraway, and cabbage and toss well.

    For this step you will need

Nutrition information

Calories 154 Carbohydrates 7 g (2%)
Fat 14 g (22%) Protein 2 g (3%)
Saturated Fat 1 g (5%) Sodium 20 mg (1%)
Polyunsaturated Fat 2 g Fiber 3 g (12%)
Monounsaturated Fat 10 g Cholesterol 0