• Ingredients: 57
  • Serves: 6
  • Prep: 15 mins
  • Bake: 4 hours

Ingredients

For black barbecue sauce:

For pork chops and carrots:

Fried croutons:

  • 2 tbsps. olive oil
  • 1/4 cup chopped shallots
  • Canola oil
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 tsp. cayenne pepper
  • 12 1-inch torn pcs. crustless sourdough bread

Cod:

  • 1 8-ounce bottle clam juice
  • 1 cup dry white wine
  • 1 12-ounce cod fillet, cut into 4 equal pcs.

For dipping sauce:

  • Special equipment: a 12-inch bamboo steamer; a 6-inch rolling pin or dowel; a well-seasoned 14-inch wok with a lid

Dippers

Nutrition information

Calories 506 Carbohydrates 38 g (13%)
Fat 15 g (23%) Protein 52 g (105%)
Saturated Fat 5 g (26%) Sodium 1,000 mg (42%)
Polyunsaturated Fat 2 g Fiber 6 g (24%)
Monounsaturated Fat 8 g Cholesterol 145 mg (48%)