• Ingredients: 21
  • Serves: 2

Nicaraguan-style steak with 1/2-inch thick spencer steaks, orange juice, fresh lemon juice, fresh lime juice, garlic clove, pressed, vegetable oil, cayenne pepper.


For the Walnut Gorgonzola Dressing:

For the coulis

For topping

  • *Be sure to use white rice flour; brown will result in gritty pizza dough.

Special equipment:

  • Special equipment: pizza stone or heavy baking sheet, baking peel or heavy baking sheet, parchment paper

Rice Fritters

  • 4 cups peeled jicama, cut into matchstick-size pcs.
  • 3 cups pea sprouts


  1. Step 1 Place steaks in shallow baking dish. Pour orange, lemon and lime juices over steaks. Add garlic and turn steaks to coat.

    For this step you will need

  2. Step 2 Heat oil in heavy large skillet over high heat until almost smoking. Season steaks with salt, pepper and cayenne pepper.

    For this step you will need

Nutrition information

Calories 504 Carbohydrates 5 g (2%)
Fat 40 g (61%) Protein 33 g (65%)
Saturated Fat 16 g (78%) Sodium 88 mg (4%)
Polyunsaturated Fat 2 g Fiber 0 g (1%)
Monounsaturated Fat 20 g Cholesterol 119 mg (40%)