• Ingredients: 33
  • Serves: 2

Nova scotia sandwich with honey mustard, dijon mustard, finely chopped fresh dill, white wine vinegar, onion-poppy seed bagels, cut horizontally in half, soft cream cheese, smoked salmon, thin slices red onion, drained capers.



For citrus syrup

For glaze:

To marinate green figs

For tomato coulis

For assembly


  1. Step 1 Mix first 4 ingredients in small bowl. Toast bagels. Spread 3 tablespoons cream cheese over each bottom half.

    For this step you will need

  2. Step 2 Cover each with half of salmon. Spoon 1 tablespoon mustard sauce over each. Top with onion and capers.

    For this step you will need

Nutrition information

Calories 488 Carbohydrates 57 g (19%)
Fat 19 g (30%) Protein 22 g (44%)
Saturated Fat 9 g (46%) Sodium 1,358 mg (57%)
Polyunsaturated Fat 2 g Fiber 3 g (13%)
Monounsaturated Fat 6 g Cholesterol 58 mg (19%)