• Ingredients: 31
  • Serves: 8

Nutmeg-scented scones with all purpose flour, golden brown sugar, baking powder, freshly grated whole nutmeg or ground nutmeg, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, sour cream, water, sugar.

Ingredients

  • 2 cups all purpose flour
  • 1/3 cup golden brown sugar
  • 2 tsps. baking powder
  • 1 1/4 tsps. freshly grated whole nutmeg or ground nutmeg
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 tbsps. chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup sour cream
  • 1 egg white, beaten to blend with 2 tsps. water
  • 2 tsps. sugar

Cinnamon butter

Pancakes

  • 1 2/3 cups all purpose flour
  • 2 tbsps. golden brown sugar
  • 2 1/2 tsps. baking powder
  • 1/2 tsp. salt
  • 3/4 cup whole milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted, divided

Potatoes

Fish

  • 4 5- to 6-ounce sea bream, striped bass, or whitefish fillets
  • 3 tbsps. butter
  • 3 tbsps. olive oil

For the barbecue

Directions

  1. Step 1 Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds.

    For this step you will need

  2. Step 2 Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form.

    For this step you will need

  3. Step 3 Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick).
  4. Step 4 Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg.

    For this step you will need

  5. Step 5 Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes.

    For this step you will need

  6. Step 6 Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature.

Nutrition information

Calories 288 Carbohydrates 35 g (12%)
Fat 15 g (23%) Protein 4 g (8%)
Saturated Fat 9 g (45%) Sodium 344 mg (14%)
Polyunsaturated Fat 1 g Fiber 1 g (4%)
Monounsaturated Fat 4 g Cholesterol 38 mg (13%)