• Ingredients: 39
  • Serves: 4

Open-face proscuitto, fresh ricotta, and red-onion marmalade sandwiches with olive oil, divided, thinly sliced red onions, golden brown sugar, balsamic vinegar, pinch of dried crushed red pepper, 1/2-inch-thick slices crusty bread, thin slices prosciutto, fresh ricotta cheese, fresh rosemary sprigs.

Ingredients

  • 4 tbsps. olive oil, divided
  • 4 cups thinly sliced red onions
  • 1 tbsp. golden brown sugar
  • 1/4 cup balsamic vinegar
  • Pinch of dried crushed red pepper
  • 4 1/2-inch-thick slices crusty bread
  • 8 thin slices prosciutto
  • 1 cup fresh ricotta cheese
  • Fresh rosemary sprigs

Apple Vinaigrette:

Croutons:

  • Nonstick vegetable oil spray
  • 9 cups 3/4-inch cubes panettone* or raisin challah
  • 1/4 cup butter
  • 2 garlic cloves, finely chopped
  • 1 tbsp. chopped fresh sage
  • 2 tsps. minced fresh thyme
  • 6 tbsps. finely grated Parmesan cheese
  • Coarse sea salt
  • Freshly ground black pepper

Salad:

  • 1 10- to 11-ounce head of radicchio, halved, cored, thinly sliced
  • 12 oz. 1/8-inch-thick slices pancetta , cut into 2×1/8-inch strips
  • 1 lb. small brussels sprouts, trimmed, quartered lengthwise
  • Fresh pomegranate seeds

Pork:

  • 2 tbsps. olive oil
  • 3 lb. country-style boneless pork ribs, cut into 3/4-inch cubes
  • 1/2 cup low-salt chicken broth
  • 11/2 cups chopped fresh cilantro
  • 4 tsps. cumin seeds, toasted
  • Grated hot pepper Monterey Jack cheese

Special equipment:

  • Heavy-duty stand mixer
  • 13 x 9 x 1-inch baking sheet
  • Small offset spatula
  • Pastry bag
  • Medium star tip

Directions

  1. Step 1 Heat 2 tablespoons oil in large nonstick skillet over medium high heat. Add onions and sugar. Cook until dark brown and tender, stirring frequently, about 16 minutes.

    For this step you will need

  2. Step 2 Mix in vinegar and crushed pepper. Cook until mixture is thick, about 1 minute. Season marmalade generousl to taste with salt and pepper.

    For this step you will need

  3. Step 3 Meanwhile, preheat oven to 425°F. Arrange bread on baking sheet. Brush with remaining 2 tablespoons oil; sprinkle with salt.

    For this step you will need

  4. Step 4 Overlap 2 prosciutto slices on each toast. Top with 1/4 cup cheese, then marmalade. Garnish with rosemary.

    For this step you will need