• Ingredients: 35
  • Serves: 5

Orange berry cooler with strawberries, hulled, raspberries, picked over, fresh orange juice, superfine sugar plus additional to taste, fresh lime juice, or to taste, seltzer water or club soda.


For the chipotle rub:

  • 1/4 cup dried Mexican oregano*
  • 1/4 cup corn oil
  • 5 dried chipotle chiles*, stemmed, seeded, and deveined
  • 5 ancho chiles*, seeded and deveined
  • 25 garlic cloves
  • 1 1/2 cups coarse salt


  • * available at Mexican markets and some specialty produce markets.

For Scotch bonnet sauce:

Peanut butter, banana and marshmallow:

Dulce de leche:

  • 1/4 cup dulce de leche

Malted milk ball:

  • 1/2 cup chopped malted milk balls
  • 2 tbsps. chocolate malted powder

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies


  1. Step 1 In a blender blend berries, orange juice, 1/2 cup sugar, and lime juice until smooth. Force purée through a fine sieve into a large measuring cup or bowl, pressing hard on solids.

    For this step you will need

  2. Step 2 Fill tall glasses with ice and add enough berry purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda and stir well.

    For this step you will need

Nutrition information

Calories 437 Carbohydrates 107 g (36%)
Fat 2 g (3%) Protein 5 g (9%)
Saturated Fat 0 g (0%) Sodium 6 mg (0%)
Polyunsaturated Fat 1 g Fiber 12 g (46%)
Monounsaturated Fat 0 g Cholesterol 0