• Ingredients: 37
  • Serves: 12

Orange-butter pound cake with unsalted butter, room temperature, sugar, large eggs, orange juice, grated orange peel, vanilla extract, all purpose flour, salt.


For syrup


For glaze:

To marinate green figs

For tomato coulis

For assembly


  1. Step 1 Preheat oven to 325°F. Butter and flour 12-cup Bundt pan. Using electric mixer, beat 1 1/4 cups butter in large bowl until smooth.

    For this step you will need

  2. Step 2 Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time, then orange juice, orange peel and vanilla.

    For this step you will need

  3. Step 3 Bake cake until golden and tester inserted near center comes out clean, about 1 hour 5 minutes. Cool cake in pan on rack 10 minutes.

Nutrition information

Calories 399 Carbohydrates 46 g (15%)
Fat 22 g (33%) Protein 6 g (11%)
Saturated Fat 13 g (65%) Sodium 136 mg (6%)
Polyunsaturated Fat 1 g Fiber 1 g (2%)
Monounsaturated Fat 6 g Cholesterol 144 mg (48%)