• Ingredients: 23
  • Serves: 2

Orange-glazed game hens with snow peas.

Ingredients

  • 6 oz. snow peas

Sauce

Mousse

Pastries

  • 1/2 pineapple, peeled, cored, sliced
  • 1 mango, halved, peeled, sliced
  • 2 kiwi fruits, peeled, sliced
  • Fresh mint leaves

Port Sauce

  • 2 cups tawny Port
  • 1/2 cups sugar
  • 1 tbsp. water
  • 2 tsps. cornstarch

Dulce de leche:

  • 1/4 cup dulce de leche

Malted milk ball:

  • 1/2 cup chopped malted milk balls
  • 2 tbsps. chocolate malted powder

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies

Directions

  1. Step 1 Mix first 8 ingredients in large bowl. Add hens skin side down. Cover and refrigerate 24 hours, turning once.

    For this step you will need

  2. Step 2 Using small sharp knife, cut between membranes of oranges to release segments. Set orange segments aside.
  3. Step 3 Preheat oven to 400°F. Transfer hens to shallow baking pan. Place marinade in heavy small saucepan and boil until reduced to 3/4 cup, about 12 minutes.
  4. Step 4 Brush both sides of hens with reduced marinade. Arrange skin side up in pan. Roast 5 minutes. Baste hens.
  5. Step 5 Cook 10 minutes longer. Reduce oven temperature to 350°F. Baste hens and cook 10 minutes. Sprinkle hens with sesame seeds and roast until cooked through, about 10 minutes longer.
  6. Step 6 Cook snow peas in pot of boiling salted water until crisp-tender, 1 to 2 minutes. Drain. Place 1 hen half in center of each plate.

    For this step you will need

Nutrition information

Calories 1,934 Carbohydrates 132 g (44%)
Fat 101 g (156%) Protein 126 g (251%)
Saturated Fat 27 g (136%) Sodium 2,480 mg (103%)
Polyunsaturated Fat 21 g Fiber 11 g (43%)
Monounsaturated Fat 44 g Cholesterol 688 mg (229%)