• Ingredients: 29

Oriental lamb steaks with thick, soy sauce, garlic, chopped, ginger, grated.


  • lamb steaks cut about 1 1/2 inches thick
  • soy sauce
  • garlic, chopped
  • ginger, grated

For marinating the pork

  • *available at Asian markets.

For chicken:

  • *available at some specialty foods shops

For passion fruit-aji sauce

For salsa marina

For mango ravioli

To cook fish and assemble dish

  • Special equipment: a deep-fat thermometer

Espresso chocolate chunk:

  • 1/2 cup coarsely chopped semisweet chocolate
  • 2 tsp. espresso powder

Very berry:

Peppermint fudge:

  • 3 tbsps. fudge sauce
  • 1/4 cup crushed peppermint candies


  1. Step 1 Marinate lamb steaks in soy sauce seasoned with chopped garlic and grated ginger. Let the meat stand in this mixture for 5 to 6 hours and turn it often.

    For this step you will need

  2. Step 2 Grill as for lamb steaks , brushing with the marinade during cooking.