Halibut and clams with bell peppers and saffron with chopped fresh cilantro, chopped fresh basil.
My favorite brisket (not too gedempte fleysch) with salt, freshly ground black pepper, brisket of beef, shoulder roast of beef,
Kaboch squash and chestnut soup with chipotle crème fraîche with canned low-salt chicken broth, 1/2 7.4-ounce jars whole roasted chestnuts,
Steamed rice and bean dumplings in spicy lentil and radish sauce with yellow split peas, turmeric, water, sambaar powder, ground
Roast beef with glazed onions and worcestershire gravy with large onions , sliced thin, a 14- to 16-ounce can tomatoes,